Homage Brewing is a welcome addition to the growing downtown Pomona scene, amongst the bars and restaurants Homage is brewing and fermenting some of the best suds in Southern California, they were recently mentioned in The Full Pint as one of the Best Sour Ale Makers of California. Not too shabby for a brewery that just celebrated two years in May. Homage Brewing is owned and operated by husband and wife, Matthew and Lauren Garcia along with Jeremiah Bignell, they are brewing up a storm in Pomona, collaborating with Cellador Ales from North Park and the Blendery from Long Beach. I had been wanting to pay a visit for quite some time and this past Sunday I was lucky to be joined by my partner in crime, Julianna Castillo, her palate leans towards the finer wines and brews so I value her insight and opinion.
Downtown Pomona was very quiet that Sunday so Homage Brewing was easy to find, it was around 3 p.m. and it looked closed but we walked in and we were greeted by 2 very friendly bartenders. We had our choice of seats but decided to sit at the bar, it seems like as soon as we ordered the place started to fill up, the Tasting Room is very comfortable, wide open, you can see all the equipment that they brew with. The décor was easy on the eyes, bright, clean, no TV’s, just you, your beer and your thoughts. Ha! Julianna ordered the Whitest Bier Alive 4.5%(ABV) a crisp and refreshing wit bier, something you would pair with a plate of meats and cheeses. I went ahead and ordered the Petit Masumoto 6% (ABV) Barrel Aged Saison w/Masumoto peaches and nectarines. Tart, refreshing, slightly sweet from the stone fruit, almost champagne-E. I then switched over to Milk Lizard 7%(ABV) Coffee Milk Stout on Nitro. Rich with notes of chocolate, toffee and wee hints of coffee. Very smooth and enjoyable, finished clean with no aftertaste.
So many interesting choices on the beer menu but I have always like Pale Ales and so I thought I would go with LUNA 6.3% Belgian Style Pale Ale Dry Hopped with Galaxy and Citra hops. YUMMMMEEEE! I’ve become a fan of Galaxy hops, Amarillo hops are my numero uno but I hardly see them anymore, LUNA is hop forward with a nice tropical fruit backbone. FULL bodied, super enjoyable, finishes clean as a whistle. I’m thinking a tall stein of LUNA and a ribeye steak, medium rare.
Homage Brewing allows you to bring in your own grub or you can get your drink on and then cruise over to Dia de Los Puercos which just opened on 2nd and Garey. BOOM #Bobbyknowsbeer!
Last modified: October 27, 2018